Description

ISO 22000 Certification is a standard or requirement for Food Safety Management System (FSMS). It maps out what an organization needs to do to demonstrate its ability to control food safety hazards in order to ensure that food is safe. The potential benefits to an organization of implementing ISO 22000 are:

Ability to consistently provide safe foods and products and services that meet customer and applicable statutory and regulatory requirements;
Addressing risks associated with its objectives;
Ability to demonstrate conformity to specified FSMS requirements.

https://www.pearl-certification.com/iso-22000-certification/