Description

HACCP Certification is a management system which is internationally recognized to reduce hazards in food. Through the analysis and control of the system, it helps to address the food safety of biological, chemical, and physical hazards from raw materials production, procurement and handling, to manufacturing, distribution and consumption of the finished products.

HACCP is suitable for all types of organizations which is handling/related to food no matter big or small sizes and organisation involved in food production, food packaging, food trading, food handling, food processing, etc.